FUNCTION
MENU OPTIONS
Sharing style menu - $50 per guest
Entree (sharing style)
-Aranchini balls with tomato relish (VEG)
-Fried chicken wings with buffalo sauce & ranch dressing
-Crispy calamari with Asian slaw
Mains (sharing platter)
- Porterhouse steak cooked medium rare with red wine Jus
- Chicken tikka
- BBQ pork ribs
(veg options available)
Dessert (sharing platter)
- New york cheesecake, lemon tart, orange cake, selection of cheese, grissini & grapes
3 course set menu - $45 per guest
Entree (choose one)
- Garlic & chilli prawns with tartare sauce OR
- Bruschetta with tomatoes, buffalo mozzarella & balsamic glazed OR
- Fried chicken wings with buffalo sauce, ranch sauce & slaw
Mains (choose one)
- Crispy skin salmon with Garlic sauce & sauteed seasonal greens OR
- BBQ short beef ribs with mashed potatoes & red wine jus OR
- Gnocchi with roasted pumpkin, rosemary & goat cheese
Dessert (choose one)
- Sticky date pudding with salted caramel & vanilla ice cream OR
- Apple & rhubarb crumble with vanilla ice cream - $5 extra
Event requirement:
- Minimum spent of 2000 on weekdays/night
- Minimum spent of 2500 on weekends
- 10% deposit required to secure booking