2 course menu - $35 a head

Entree (sharing style)

CHOOSE ONE

-Dips, toasted Turkish bread and potato & cheese croquettes OR

-Dips, toasted Turkish bread and chickpea fries OR

-Dips, toasted Turkish bread and pumpkin and scarmoza arancini OR

-Dips, toasted Turkish bread and polenta parmesan bites

 

Mains

-Bacon penne carbonara

-Braised eggplant, mixed grains, chickpeas, currants, almonds, mixed herbs, cumin oil

-Chicken Parma with Napoli sauce, ham and mozzarella, chips

 

3 course menu - $40 a head

 

Entree (sharing style)

choice of:

-Dips, toasted Turkish bread and potato & cheese croquettes OR

-Dips, toasted Turkish bread and chickpea fries OR

-Dips, toasted Turkish bread and pumpkin and scarmoza arancini OR

-Dips, toasted Turkish bread and polenta parmesan bites

 

Mains

- Braised eggplant, mixed grains, chickpeas, currants, almonds, mixed herbs, cumin oil

-Chicken Parma with Napoli sauce, ham and mozzarella, chips

-Braised short rib, celeriac puree, green beans, caramelised shallots

 

Dessert

-Vanilla panacota, poached blueberries, meringue crumbs

-Gingerbread, chocolate mousse, hazelnuts praline

 

3 course menus - $45 a head

Starters

-Bread, olive oil, balsamic

 

Entree

-Caramelised pear and ricotta tart, rocket salad

-Pork terrine, cranberry compote, Turkish Croutons

-Seared salmon, sesame crust, wasabi mayo, wontons and radish

 

Main

-Braised short rib, celeriac puree, green beans, caramelised shallots

-lamb saddle, deep fried herbed kipflers, green beans, red wine jus

-Crispy Skin Salmon, roasted winter vegetables sage and herbed butter

-Braised eggplant, mixed grains, chickpeas, currants, almonds, mixed herbs, cumin oil

-Seafood linguini with fresh mussels, clams, fish bites, calamari olive oil base

 

Dessert

-Vanilla panacota, poached blueberries, meringue crumbs

-Gingerbread, chocolate mousse, hazelnuts praline

-Burnt honey cheesecake, berries

FUNCTION MENU