FUNCTION
MENU OPTIONS
2 course menu - $40 per guests
Entree (sharing style)
CHOOSE ONE
-Dips, toasted Turkish bread and potato & cheese croquettes OR
-Dips, toasted Turkish bread and chickpea fries OR
-Dips, toasted Turkish bread and pumpkin and scarmoza arancini OR
-Dips, toasted Turkish bread and polenta parmesan bites
Mains
-Bacon penne carbonara
-Braised eggplant, mixed grains, chickpeas, currants, almonds, mixed herbs, cumin oil
-Chicken Parma with Napoli sauce, ham and mozzarella, chips
3 course menu - $50 per guests
Entree (sharing style)
CHOOSE ONE
-Dips, toasted Turkish bread and potato & cheese croquettes OR
-Dips, toasted Turkish bread and chickpea fries OR
-Dips, toasted Turkish bread and pumpkin and scarmoza arancini OR
-Dips, toasted Turkish bread and polenta parmesan bites
Mains
- Braised eggplant, mixed grains, chickpeas, currants, almonds, mixed herbs, cumin oil
-Chicken Parma with Napoli sauce, ham and mozzarella, chips
-Braised short rib, celeriac puree, green beans, caramelised shallots
Dessert
-Vanilla panacota, poached blueberries, meringue crumbs
-Gingerbread, chocolate mousse, hazelnuts praline
3 course menus - $65 per guests
Starters
-Bread, olive oil, balsamic
Entree
-Caramelised pear and ricotta tart, rocket salad
-Pork terrine, cranberry compote, Turkish Croutons
-Seared salmon, sesame crust, wasabi mayo, wontons and radish
Main
-Braised short rib, celeriac puree, green beans, caramelised shallots
-lamb saddle, deep fried herbed kipflers, green beans, red wine jus
-Crispy Skin Salmon, roasted winter vegetables sage and herbed butter
-Braised eggplant, mixed grains, chickpeas, currants, almonds, mixed herbs, cumin oil
-Seafood linguini with fresh mussels, clams, fish bites, calamari olive oil base
Dessert
-Vanilla panacota, poached blueberries, meringue crumbs
-Gingerbread, chocolate mousse, hazelnuts praline
-Burnt honey cheesecake, berries