FUNCTION
MENU OPTIONS

Sharing style menu - $50 per guest

Entree (sharing style)

-Aranchini balls with tomato relish (VEG)

-Fried chicken wings with buffalo sauce & ranch dressing

-Crispy calamari with Asian slaw 

 

Mains (sharing platter)

- Porterhouse steak cooked medium rare with red wine Jus

- Chicken tikka

- BBQ pork ribs

(veg options available)

Dessert (sharing platter)

- New york cheesecake, lemon tart, orange cake, selection of cheese, grissini & grapes

3 course set menu - $45 per guest

Entree (choose one)

- Garlic & chilli prawns with tartare sauce OR

- Bruschetta with tomatoes, buffalo mozzarella & balsamic glazed OR

- Fried chicken wings with buffalo sauce, ranch sauce & slaw

 

Mains (choose one)

- Crispy skin salmon with Garlic sauce & sauteed seasonal greens OR

- BBQ short beef ribs with mashed potatoes & red wine jus OR

- Gnocchi with roasted pumpkin, rosemary & goat cheese

Dessert (choose one)

- Sticky date pudding with salted caramel & vanilla ice cream OR

- Apple & rhubarb crumble with vanilla ice cream - $5 extra

Event requirement:

 - Minimum spent of 2000 on weekdays/night

 - Minimum spent of 2500 on weekends

 - 10% deposit required to secure booking